GIG Chef Camp Offers Gluten-Free Culinary Skills
Gluten Intolerance Group’s Generation GF Teen Summit Offers an Immersive Two-day Gluten-free Chef Camp at The Culinary Institute of America
There’s No Such Thing As A Special Diet
Cooking “nuggets” five different ways for one camp meal can be a challenge--especially when the spoon from one batch can’t touch the spoon from another batch. With the growth of food allergies and spe
Outdoor Cooking
There is no activity at YMCA Camp Mason in Hardwick, N.J., that is more popular than outdoor cooking. It’s an elective activity in which campers plan, prepare, and cook over an open fire for an hour a day for a week.
Kids In The Kitchen
Great hotels have long known that offering cooking programs for kids to participate in commercial kitchen production can be exciting and offer variety to their activities.
World Fusion
The United States' increasingly diverse population is affecting how we eat and plan menus. For example, Hispanic and Asian cuisines -- representing the fastest growing ethnic groups -- are becoming a greater
Outside Flavor
A contract food service management company is a foodservice operator that can provide some or all of your camp food needs. They can go from small -- like a local catering operation that provides daily basic
Healthy & Tasty
Good nutrition in any foodservice operation is not just a matter of selecting the right foods to offer your campers. It is also important to prepare those foods in ways that maintain their nutritive benefits.
Vegetarian Lunch Ideas
Serving up a vegetarian dinner or breakfast at camp isn't all that difficult. Options like spaghetti with tomato sauce, pancakes, oatmeal and bean burritos are pretty standard fare.But what about