Same Job, Different View
Food Service & Concessions David Loftus Food Service & Concessions David Loftus

Same Job, Different View

A few months ago, I began a new position as Head Chef for YMCA of the Pines, a bustling camp with two separate dining halls and a busy Outdoor Center in New Jersey. The camp had been hit hard by COVID-19, as the entire industry has been, but the leadership team had a vision for growth and prosperity despite uncertainty.

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The Camp Kitchen
Food Service Bryan Buchko Food Service Bryan Buchko

The Camp Kitchen

Space does not permit a discussion of every possible legal circumstance that may occur at camp, nor is this article intended to give specific legal advice. But ignorance of the law is no defense.

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