What would camp be without sticky-faced campers enjoying s’mores? In the never-ending quest to be creative and innovative, why not let campers experience these fun variations on
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Every year around this time radio stations across the country dust off Alan Sherman’s “Camp Granada.” “Hello Mudda. Hello Fadda. Here I am at Camp Granada,” the lyrics start and proceed
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Sushi, ratatouille, lemon pearls, and gyoza—these are just a few of the dishes that campers learn how to make when they spend a week at Camp MasterChef. The camp wrapped up its
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Every summer from age six to 18, I sang and hiked and played in the hills of beautiful Camp Wyandot in central Ohio. At the time, the concession stand (camp store) was just the dining
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Everyone knows that kids love s’mores. My 11-year-old stepdaughter still maintains—beyond all proof and reason—that she consumed twelve of these graham cracker sandwiches at a single
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Fifteen-year-old Ian Martin was asked to give a presentation about his camp experience to a group of potential campers. The directors anticipated that he would talk about the high-ropes
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Ma-Ka-Ja-Wan Scout Reservation in Pearson, Wis., and Kandle Dining Services entered into a partnership three years ago to provide dining services for two sub-camps and to pack daily
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Does your camp kitchen menu need some fresh ideas to accommodate campers’ changing dietary needs, reflect new cuisines or food trends, or include a wider variety of healthy items?
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Are you looking for some new treats to spice up the menu? Invite campers to participate in preparing these mouth-watering snacks and build their confidence in their culinary skills:
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There’s a new campfire treat on the block that’s getting some attention. Whether you call them Pole Pies, Woof Ems, Eclairs, Camp Tarts or some other inventive name, they are sure to put a smile on campers’ faces.
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Looking for some new delectable dishes to tempt your campers? Try these favorites—some are meals, some are treats, but all of them have been tried and tested and they are delicious!
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At Camp Victory in Cartwright, Okla., I work with guests on their schedules, noting when they expect to do certain activities. Some activities inadvertently create a certain tension. For
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When deciding to add programming at Maine Teen Camp in the fall of 2008, my wife and I came up with several options. The obvious choice, however, was cooking.
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As part of our UP STREAM program, we in the Greene County Department of Recreation in Waynesburg, Penn., hold a program focusing on Healthy Eating, Healthy Lifestyles.
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From observing the youngest campers to tenured directors, the camp staff at Kanakuk in Branson, Mo., has watched the most influential among us lead peers and younger community members through humble service.
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There is no activity at YMCA Camp Mason in Hardwick, N.J., that is more popular than outdoor cooking. It’s an elective activity in which campers plan, prepare, and cook over an open fire for an hour a day for a week.
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My first campouts were in a neighbor’s woods, and we didn't have much in the way of camping equipment. We were lucky to have a couple of army blankets and an iron skillet purloined without a mother’s knowledge.
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Youth Empowered Action (YEA) Camp is a leadership camp for teens who want to change the world, with week-long, overnight sessions from coast to coast.
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Whether it’s out of fear of the chaos they can cause, or the havoc that prevents kids from eating, theme meals have been slowly going the way of the dinosaurs.
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Camps around the country are facing a new challenge with the rise of food allergies among children. Overall, 15-million people in the United States are living with food allergies.
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