Celebrate The Life Of A Pizza Box
Camp administrators may have yet to notice but there are several days every year that honor and celebrate pizza.
Don’t Let Gluten-Free Kids Miss Out
Attending summer camp has been an American rite of passage for countless children since the 1870s when the first camps catered to boys seeking a rugged outdoor adventure. From hot dog roasts to s’mores around the campfire, food has always played an important role in the overall camp experience.
Same Job, Different View
A few months ago, I began a new position as Head Chef for YMCA of the Pines, a bustling camp with two separate dining halls and a busy Outdoor Center in New Jersey. The camp had been hit hard by COVID-19, as the entire industry has been, but the leadership team had a vision for growth and prosperity despite uncertainty.
Head Master Of Ice Cream Production
Skylake Yosemite Camp in Wishon, Calif., has been producing its own ice cream and Italian ice for almost 10 years. Not only is it fun, but it’s easy. Plus, it’s a better product than can be purchased, and the “word-of-mouth” impact is incredible.